For example, Sheraton Bloomington Hotel lists a carbon footprint of 72.61 kilograms per room, per night, and a water footprint of 572.82 liters per room, per night. Marriott hotels go as far as to list the carbon and water footprints of their locations. Some hotels will keep it simple and list their sustainability measures on their website. Lastly, if you’ve chosen a venue other than a hotel, suggest to your attendees that they try to be conscientious when looking for a place to stay. Department of Agriculture estimates that 30-40% of our food supply is wasted, so every little bit helps! If available, opt for biodegradable dishes and cutlery, such as those from Green Paper Products, Repurpose Compostables, or Better than Bamboo. When planning your menu, keep food waste in mind. You’ll be able to find out if being green is something that location deems high priority. Start by simply asking what that location’s sustainability practices are. SUSTAINABILITY If you’re working with your venue for catering, there are a few steps you can take to make your event as sustainable as possible. In a world where those with different needs than others often get overlooked, accessibility and an open mind are a win-win in making all guests feel welcome. When planning an event, hosts should ensure that every attendee can participate and engage to the fullest. In addition to sustainability, accessibility is the other big “ility” that should also be considered. A focus on sustainability can emphasize the host’s push to leave the planet better than they found it. One way to create a memorable event for your guests is to do your part to be more conscientious (for the planet and your attendees). The world we live in is more environmentally and socially conscious than ever before.
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